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Sample Menu
Starters
Woodland Follies - oyster and button mushrooms in creamy garlic naan bread
Spanish horses - smoked mackerel, avocado and watercress served on a horse radish and oil base
Shrove picnic - spinach and broccoli in a pancake with smoked cheese sauce
Main Courses
Warm chicken and bacon salad - with Stilton, olives, balsamic vinegar
Canadian Flight - Chicken breast stuffed with pine nuts and cream cheese wrapped in bacon
Atlantic Bounty - cod fillet and prawns cooked in cream, cinzano, pink peppercorns and saffron
Desserts
Home made cheesecake
Individual crumbles Jersey Clotted cream
Warm treacle tart with vanilla ice cream
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